Aloo Pie With Seasoned Mango Chutney
CPC Test
1 - 6 people
00h 30
00h 20
Aloo Pie With Delicious Mango Chutney See Tutorial Below:
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Ingredients and Method
Ingredients
- 2 Cups Counter Flour
- 2 Tea Spoon Baking Powder
- 2 Tea Spoon Finely Chopped Onion
- 2 Tea Spoon Chopped Chives
- 1 Tea Spoon Chopped Seasoning Peppers
- 1 1/2 Tea Spoon Chief All Purpose Seasoning
- 1 1/2 Pounds Irish Potatoes
- 1 Tea Spoon Chief Curry Powder
- 1/2 Tea Spoon Table Salt
- 1 Cup Water
- 1 Tea Spoon Chief Black Pepper
- 1 Cup Roland Mango Chutney
- 1 Bottle Soyabean Oil
Method
- Wash, peel and dice potatoes. Boil in seasoned water until soft
- Mix flour, curry powder, black pepper, baking powder and water. Mix well, knead lightly, cover with a damp cloth and let sit
- Divide dough into even balls and flatten each ball into a 5” circle
- Place 2 tablespoons of the potato mixture on half of each flattened ball. Fold over and seal well to form a crescent
- Fry in hot oil until golden brown
- Mix mango chutney and 1 tbsp chopped chives
- Serve on pies
Products you will need
