Aloo Pie With Seasoned Mango Chutney

CPC Test
CPC Test
1 - 6 people
00h 30
00h 20

Aloo Pie With Delicious Mango Chutney See Tutorial Below:

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Ingredients and Method

Ingredients

  • 2 Cups Counter Flour
  • 2 Tea Spoon Baking Powder
  • 2 Tea Spoon Finely Chopped Onion
  • 2 Tea Spoon Chopped Chives
  • 1 Tea Spoon Chopped Seasoning Peppers
  • 1 1/2 Tea Spoon Chief All Purpose Seasoning
  • 1 1/2 Pounds Irish Potatoes
  • 1 Tea Spoon Chief Curry Powder
  • 1/2 Tea Spoon Table Salt
  • 1 Cup Water
  • 1 Tea Spoon Chief Black Pepper
  • 1 Cup Roland Mango Chutney
  • 1 Bottle Soyabean Oil

Method

  1. Wash, peel and dice potatoes. Boil in seasoned water until soft
  2. Mix flour, curry powder, black pepper, baking powder and water. Mix well, knead lightly, cover with a damp cloth and let sit
  3. Divide dough into even balls and flatten each ball into a 5” circle
  4. Place 2 tablespoons of the potato mixture on half of each flattened ball. Fold over and seal well to form a crescent
  5. Fry in hot oil until golden brown
  6. Mix mango chutney and 1 tbsp chopped chives
  7. Serve on pies
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